CHONDRUS CRISPUS SEA MOSS IRISH MOSS

SEA MOSS chondrus crispus Gracilaria.Ocean Frozen waters South America from Perú ?? World wide shipping per pounds / kilos y tons / We have in stock purple golden please private message To place an order sea moss E-Mail: chino_2322@hotmail.com (Chondrus crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used contactfor sauces, soups, stews, salads, They can also be used as thickening or gelling agents. It is very rich in heterogeneous polysaccharides of the mucilage type (55-60%), which are called carrageenans (kappa, iota and lambda-carrageenans). They are formed by galactans with numerous esterified sulfate groups (up to 25-40%). They differ from each other by the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups. Mineral salts (15%). There are significant amounts of iodides, bromides, and chlorides. It also has significant amounts of arsenic (0.07%). Lipids (2%). Proteins (10%). Qualitative and quantitative composition Heterogeneous polysaccharides. Mucilages like carrageenans like kappa, iota and lambda-carrageenans. Mineral salts. Iodides and bromides. average composition per 100 g: Seaweed Dried Moisture: 9 ASHES: 25.0 CRUDE FAT (OIL): 27gr VITAMIN: A0.2 ENERGY (Kcal: 47 mg VITAMIN: E 1.9 Proteins: 20.5gr Carbohydrates: 68.3gr Fiber: 34.2 gr Potassium: 1,350 mg. Calcium: 1,120 mg. Iron: 17 mg. Magnesium: 600 mg. Phosphorus: 135 mg. Iodine: 24.5 mg PROCESS seaweed black / seaweed golden / is washed 6 times every 2 days with standard PH fresh water; everything is for the time of the sun (dried in the sun) - Store at room temperature in a dry place. Preserve from direct sunlight and direct contact with the ground. Once opened, store in an airtight container in a dry place and consume before the preferred consumption date. - Intent to use: You need pre
CHONDRUS CRISPUS SEA MOSS IRISH MOSS